Plump chicken salad

Ingredients for Plump chicken salad

Instructions for Plump chicken salad

To prepare the Plump chicken salad recipe, please follow these instructions:

Poularden boil in salted water about 1 hour. Let the green in boiling bed sheet. Rid of the skins and bones and cut the meat into suitable pieces.

Came shredded iceberg lettuce in a half deep casserole dish. The benefit to this end together with the poultry meat shredded peppers and fintsnittet pale celery. Liberate the mushrooms for rodskive and cut them into slices. Sprinkle them between together with peas. Grate the almonds in a dry frying pan. Sprinkle them with salt and chop them roughly. Got them on the salad. Cut the melons down the Middle, remove the cores and slice the fruit and meat must in small cubes. Sprinkle them on the salad. Sprinkle with chopped parsley.

Stir in sour cream and cultura together and season with curry powder, mustard, sugar and salt. Serve it in a bowl or did it come on the salad just before serving.

Flutes or grainy bread is served.