Plumpudding

Ingredients for Plumpudding

Instructions for Plumpudding

To prepare the Plumpudding recipe, please follow these instructions:

Kidney headline cut to pieces. The outer membranes removed. Headline chopped through kødmaskinen. Then be painted dry French broke through. Bread or bread crumbs over pour with boiling milk. Whole eggs and sugar are beaten together.
Count and add bread. The velafdryppede, diced fruits, sukat, Seville oranges, almonds and lemon must mix together with a fork.
Flour, baking powder and spices sifted together and poured over. Flour and stuffing mix together and stir into the dough.

This filled in a greased, bread crumbs strewn buddingform or cake form, which contains 21/4 litres. The form is covered with a tight lid, if applicable. of aluminum-foil, and steamed in water bath in the oven at 150 gr in 31/2 time.

The invert and serve warm, decked with Holly and possibly. doused with rum or brandy, which ignited, so pudding worn burning on the table. Juice sauce or hard sauce = butter cream, is served.

Pudding can as in England are prepared in september-October and saved for Christmas.
The dough can then be filled in the buttered breadcrumbs, strewed a blubber refinery glass without narrowing at the top, so pudding can glide quite out. The glasses are closed with rubber rings, and placed in a water bath in the oven at 150 gr for 2 hours.

They will be stored cold. The steamed hot 1 hour before serving, invert, ignited with rubbing alcohol or rum and served as mentioned above.