Plums in red wine

Name: Plums in red wine
Yield: 1 portion(s)
Ingredients: 1 kg Plums; 1 tsp Cinnamon; 1 dl Water; 1 1/2 dl Red wine; 1/2 tsp Atamonpulver or 1 tsp. liquid atamon; 1/2 dl Vinegar; 500 g Sugar

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Plums in red wine

1	kg	Plums
1	tsp	Cinnamon
1	dl	Water
1 1/2	dl	Red wine
1/2	tsp	Atamonpulver or 1 tsp. liquid atamon
1/2	dl	Vinegar
500	g	Sugar

Instructions for Plums in red wine

To prepare the Plums in red wine recipe, please follow these instructions:

Sugar, red wine, vinegar and water boil to make the diced plums boil for quite a little heat 5-10 minutes. The flowers are laid in warm glass. The juice is given a boil, foamed, add cinnamon and Atamon and poured over.

Plums in red wine

Ingredients for Plums in red wine

Instructions for Plums in red wine

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