Plums in rose hip juice
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Plums in rose hip juice
| Rose hips 500 g. juice of rosehip | ||
| 0.5 | tsp | Preservative powder |
| 1 | tsp | Citric acid |
| 1 | tsp | Vanilla sugar |
| 1000 | g | Plums |
| 5 | dl | Water |
| 500 | g | Sugar |
Instructions for Plums in rose hip juice
To prepare the Plums in rose hip juice recipe, please follow these instructions:
The washed plums afdryppes and pricked. Flower and stem cut of rose hip fruits. They pour into the boiling water, spiked with citric acid and boil, covered, 15 min. Lagen filtered from and brought to the boil with the sugar. Yolks added. When sheeting gems in the edge, kept yolks on low boil 20-30 min. after the size. Added in washed glass. The brine is boiled inside without lid 10 min. vanilla sugar and the preservative powder added. Lagen poured over the yolks. The glasses will be closed.
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