Poinsettia

Ingredients for Poinsettia

Instructions for Poinsettia

To prepare the Poinsettia recipe, please follow these instructions:

Danish pastry dough rolling on 44x44 cm and cut into pieces at 22x22 cm. Pieces set (18x18 cm).

On each dejstykke placed the leader, and the 4 corners are folded into the Middle, where they are given a light touch.

Pieces of dough out in a julestjerne shape and raises the bar in 40-45 minutes at 35 ° c. After salvage brushed with egg white and Hazel flakes sprinkled on.

Bake in 13-15 minutes at 225-230 ºc. After baking afpensles with sugar water.