Polar bears stroganoff

Ingredients for Polar bears stroganoff

Instructions for Polar bears stroganoff

To prepare the Polar bears stroganoff recipe, please follow these instructions:

The meat is rinsed in fresh water to remove grass and other impurities.

The meat is cleansed for barriers and tendons.

The meat is cut into slices of approx. 2 cm thick, across the muscle, so there are no long muscle fibers in the pieces.

Cut the slices into strips of a small finger size.

Preparation for the boiling of the bear meat:
Fill cold water, meat, bay leaves, juniper berries, pepper grains and a peeled onion in a saucepan

Boiling berry meat: Young children boil for approx. 2-2½ hours.

All others are boiled for at least 5 hours.
Do not boil boil, but the water will bubble.

In older polar bears, drain the boil water after 2 hours, flush the flesh in fresh water and cook the meat again for cooking.

Boiling water for polar bears: Water, bay leaves, juniper berries, peppercorns and 1 pile of onions.

Always start cooking with cold fresh water and never add salt!

ca. ½ hour before the meat is cooked, complete the following:
Put a pan over salt water, pour frozen carrots into the pan and turn on high blush until boiling, then quench the flare.

Put a spoonful for boiling, with fresh water, in the appropriate amount to stir the mashed potatoes.

Season terned onions and bacon in a thickened pot.
Add tomato sauce and let it sweat.
Add the peppers
Add the wine

Boil.

Add 4 dl. cream.

Add frozen champingnong.
Add the cocktail sausages.
Add the vegetable boullion dice.

The court must not boblekoge more but must be close.

When the polar bears are cooked, pour the boiling water away and flush the flesh into fermented water, so it is free of laurel, peppercorns, onions etc.

The flaked meat is put in the sauce and boils for approx. 5 minutes.

Add the last cream just before serving.

Taste if With salt and pepper.

Server with mashed potato and cooked carrots.




tips:
Server with mashed potato and cooked carrots. Are you excluded for red wine? 4 tablespoons. Dark balsamico-edike, 4 tablespoons. Fun or ribs black currant juice, 3 dl. Fermented water can also make up for ½ fl. Red wine. Are you released for cream? Use 1 tbsp. Whole milk powder and 1 dl. Ferry water per dl. cream.