Polenta all ' Emiliana
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Polenta all ' Emiliana
| Polenta with minced meat and cheese au gratin | ||
| 1 | Mozzarella cheese | |
| 1 | serving | Polenta |
| 1 | serving | Ragu alla bolognese |
| 2 | tbsp | Grated parmasanost |
| 50 | g | Butter |
Instructions for Polenta all ' Emiliana
To prepare the Polenta all ' Emiliana recipe, please follow these instructions:
Low kødragouten.
Cook a portion of Polenta according to recipe. Mozzarallaen cut into thin slices.
A flat baking dish greased with abundant softened butter. Half the amount of Polenta is filled into the dish and smoothed with a spoon dipped in water.
More poured half of kødragouten. Sprinkle with Parmasanost and benefit one third of Mozzarallaeskiverne above.
The rest of the polentaen cut into slices and spread over filling. Above the rest of the ragouten and the slices, and the Court put Mozzaralla-in a preheated oven and gratineres 20 minutes at 200 degrees.
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