Polish apple cake

Ingredients for Polish apple cake

Instructions for Polish apple cake

To prepare the Polish apple cake recipe, please follow these instructions:

Peel and halve the 12 good Apples, cut Flower, stem and Kærnehus and cook them like the Compote with very little Water, Wine and Sugar.

Butter a Gratinfad or a cake form well with Butter and have fun at Apple pieces in the dish with the heavily indkogte syrup over.

Boil a cream of 3 Pægle sweet Milk, 5 egg yolks, stirred with 35 Fifth sugar and a good tablespoon of flour. Cream, which is Flour must always be at the boiling point before it is lifted by the fire.

1/4 Pd. finely chopped or bumped almonds and Cream, the whipped Whites stirred in before this is poured into the mold over the apples. It is best if the cream can be a little cool off before Whites stirred in the. Bake 1 Hour.

Whipped cream can be added as a Garnish on the cake.