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Polish cheese cake

Cakes in form
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Polish cheese cake

Juice of 1 lemon and must
1Handful of candied fruit (sukat Seville oranges cocktail cherries)
1tbspCorn flour or potato flour
1Large eggs
2Handfuls of raisins
200gCream cheese
200gWheat flour
3Egg yolks
3Egg whites
75gMelted butter
90gIcing sugar

Instructions for Polish cheese cake

To prepare the Polish cheese cake recipe, please follow these instructions:

The dough come together precisely and pressed thin out in a springform.
All the ingredients for the filling mix, except the egg whites. The egg whites whipped stiff and be turned in at the end.
Fill in the form and the cake Bake at 150-165 in 2-2 ½ hour g..
The cake is eaten cold, sprinkled with icing sugar.