Polish potato soup

Name: Polish potato soup
Yield: 6 person(s)
Ingredients: Pepper; Salt; Water; 1 bag Frozen vegetables; 1 Pork shank; 10 dl A-38 or fermented cow milk (cow's milk must be 24 hours at room temperature and 24 hours in the fridge); 1000 g Potatoes; 2-3 tbsp Bouliong powder; 2-3 Big handfuls of pasta screws

Soups

Cook time: 0 min.
Servings: 6 person(s)

Ingredients for Polish potato soup

		Pepper
		Salt
		Water
1	bag	Frozen vegetables
1		Pork shank
10	dl	A-38 or fermented cow milk (cow's milk must be 24 hours at room temperature and 24 hours in the fridge)
1000	g	Potatoes
2-3	tbsp	Bouliong powder
2-3		Big handfuls of pasta screws

Instructions for Polish potato soup

To prepare the Polish potato soup recipe, please follow these instructions:

Boil the pigskin until the meat drops off the leg.
Tell the water after boiling the meat.
Peel potatoes and cut them into the tern, boil them in meat the water until they are tender,
Add the bouliong powder and vegetables and pasta cook until they are tender, pick the meat and add to the soup, add A-38 / cow milk and flavor with bouliong powder, salt and pepper
Eat bread

Polish potato soup

Ingredients for Polish potato soup

Instructions for Polish potato soup

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