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Polish potato soup

Cook time: 0 min.
Servings: 6 person(s)

Ingredients for Polish potato soup

1bagFrozen vegetables
1Pork shank
10dlA-38 or fermented cow milk (cow's milk must be 24 hours at room temperature and 24 hours in the fridge)
2-3tbspBouliong powder
2-3Big handfuls of pasta screws

Instructions for Polish potato soup

To prepare the Polish potato soup recipe, please follow these instructions:

Boil the pigskin until the meat drops off the leg.
Tell the water after boiling the meat.
Peel potatoes and cut them into the tern, boil them in meat the water until they are tender,
Add the bouliong powder and vegetables and pasta cook until they are tender, pick the meat and add to the soup, add A-38 / cow milk and flavor with bouliong powder, salt and pepper
Eat bread