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Pollo alla romana

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Pollo alla romana

1canPeeled tomatoes
1cloveCrushed garlic
1Chicken in large pieces
1dlOlive oil
1Cayenne pepper
1tbspDried oregano
2Large tomatoes, diced
3dlWhite wine

Instructions for Pollo alla romana

To prepare the Pollo alla romana recipe, please follow these instructions:

Cut the chicken into 8 pieces. Brown them on a pan with salt and oil for about 20 minutes under the lid. Add garlic, capers and onion. Peperoncino, oregano and white wine are added. Lay the lid on and let it simmer. Pour tomatoes, bring the dish to boil and simmer for about 20 minutes.