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Pomegranate cake (with honey and corn flour)

Lunch (to go)
Cook time: 0 min.
Servings: 1 hele skoven

Ingredients for Pomegranate cake (with honey and corn flour)

1dlAcacie honey
1dlHumlebi's honey
1tspBicarbonate of soda
1dlOrganic honey (from poul in no. 45 is best, if you also add a little salt and oatmeal)
1dlWest-German Queen's honey
100gBI-sugar (again, I recommend poul from No. 45, this time however, the dough is mixed with a twit Peppermint for best results)
150gButter
2Eggs
200gCorn flour
50gChopped dates with stones

Instructions for Pomegranate cake (with honey and corn flour)

To prepare the Pomegranate cake (with honey and corn flour) recipe, please follow these instructions:

Put the dadels soft in buttermilk for 3-4 days
Mix all the honey together in a pot and melt, on life loose!
Pour the rest of the ingredients in a blender and blend! Then put the melted honey in.

Put in a clay dish in a 270 gr hot oven. For 20 minutes
It can be pimpered with a little fresh grass!

Hope you love the kissy sisters love friends Lizzy from TV! & Lt; 3 & lt; 3 & lt; 3 & lt; 3

tips:
Glaze: Beeswax and acacia honey little dry corn flour blend for light and hunger