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Pomegranate sauce

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pomegranate sauce


Instructions for Pomegranate sauce

To prepare the Pomegranate sauce recipe, please follow these instructions:

Slice the pomegranate through a sharp knife and scrape cores and possibly. Juice in a saucepan remove all the bright pieces of wall walls from the cores add water so that it barely covers and sighs after taste. Cook the kernels for 5-10 minutes. And taste the sauce and cool.

The sweet fruit sauce is served to ice cream salad on cakes and elsewhere in the sweet kitchen where you need a decorative sauce