Pomegranate sauce

Ingredients for Pomegranate sauce

Instructions for Pomegranate sauce

To prepare the Pomegranate sauce recipe, please follow these instructions:

Slice the pomegranate through a sharp knife and scrape cores and possibly. Juice in a saucepan remove all the bright pieces of wall walls from the cores add water so that it barely covers and sighs after taste. Cook the kernels for 5-10 minutes. And taste the sauce and cool.

tips:
The sweet fruit sauce is served to ice cream salad on cakes and elsewhere in the sweet kitchen where you need a decorative sauce