Pomegranate sorbet

Ingredients for Pomegranate sorbet

Instructions for Pomegranate sorbet

To prepare the Pomegranate sorbet recipe, please follow these instructions:

Boil water and sugar to a layer approx. 15 minutes. The roof sheeting from the heat and let it get cold. Cut the 4 pomegranates down the middle and squeeze the juice of a lemon presses on them. SI kernels from. Mix Apple juice and lemon juice into the cold syrup. Pour it into a form and put it in the freezer and stir regularly in ismassen after a 1-hour course. When the mass has a mushy texture take the ice out of the freezer. Beat the egg whites until stiff and whip the icing sugar in. Mix it in the grødede ice mass. Let sorbeten freeze further 1 ½-2 hours. Inserts the last pomegranate through the middle and take the seeds out with a spoon. Benefit ice in tall glasses and sprinkle pomegranate checkers on.