Pommes Anna I

Ingredients for Pommes Anna I

Instructions for Pommes Anna I

To prepare the Pommes Anna I recipe, please follow these instructions:

Cut the potatoes into quite thin slices. (Use the cutlery in a food processor or a cucumber)

Grease a 20 cm cast iron pan or pie form with 1 tablespoon of butter. Put one third of the potato slices in a circle, slightly overlapping, over the bottom. Sprinkle lightly with salt and pepper. Brush with 1 tablespoon of butter. Repeat the layers 2 more times and finish with butter.

Cover the potatoes with foil; Put a heavy, flat weight, cake or pie shape, upstairs. Bake them for 30 minutes. Take weight and foil off. Bake the potatoes for another 15-20 minutes, or until the surface is brown and crisp. *

serving:
Gently turn the potatoes onto a serving dish. Cut them in the neighborhood.

tips:
A simple variation: Potatoes au Gratin are cooked simply by sprinkling with Cheddar or Samsø, and put the dish in a very hot oven for approx. 1 minute or until the cheese melts.