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Pomodori e mozzarella

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pomodori e mozzarella

1bundleLarge-leafed Basil
2tbspCold-pressed olive oil
4Tomatoes the same size

Instructions for Pomodori e mozzarella

To prepare the Pomodori e mozzarella recipe, please follow these instructions:

Tomato sticks are removed and the tomatoes are cut into ½ cm thick slices. Allow the mozzarella to drip well and cut it into slices. Divide in a circle on a plate alternately cheese and tomato slices. Distribute basil leaves on the plate. Sprinkle with a little salt and add plenty of freshly ground pepper. Finally drip with a good cold-pressed olive oil.