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Poor poor fat

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Poor poor fat

Pepper
Salt
1.5tspCorn flour cornstarch
100gFennel, tuber
2Eggs
2dlSkimmed milk
200gFarfalle (pasta)
30gGrated cheese, mozzarella 10%
4Leek
50gHam strips, cooked

Instructions for Poor poor fat

To prepare the Poor poor fat recipe, please follow these instructions:

Pearls in small and coarse fennel fennel or in small tern are cooked almost lame in leachate water.

Cook pasta and put them at the bottom of a refractory dish, over which they cooked vegetables and hamstring.

Egg, milk and maizena whipped together add salt & amp; pepper. The pulp poured over, sprinkle the cheese over.

Put in the oven at 160 degrees C. alm. Oven for approx. 40 minutes before the egg mass is stiff.

It is served immediately with salad and coarse bread.

tips:
Fennel coarse fox or in small tern can be replaced by blegellery