Popcornschoklolade

Ingredients for Popcornschoklolade

Instructions for Popcornschoklolade

To prepare the Popcornschoklolade recipe, please follow these instructions:

Heat the oil up and pop majscornene in accordance with the procedure laid down in the package. DO NOT add salt. Melt the sugar to caramel popcorn and toss in a little at a time. Smelt like sugar ad multiple times, as it is easier to handle. Pour the caramelised popcorn out on a baking sheet. Beware, it is very hot. When everything is caramelized, melted chocolate, and popcorn is broken out into smaller pieces, and overdrawn with chocolate. Be careful that everything visible popcorn is completely covered otherwise it becomes soft. kept dark and cool.

Tips:
It is most ideal to use a chocolate melts, then it has the right temperature all the time. Use like a pair of pure arbejdshansker, since it is very hot, it is best to press the caramelised popcorn lightly with the hands.