Popit-Choko Snitter

Ingredients for Popit-Choko Snitter

Instructions for Popit-Choko Snitter

To prepare the Popit-Choko Snitter recipe, please follow these instructions:

Turn on the oven at 175 degrees. Melt the stew in a saucepan and cool it a little. Butter a small pan that measures about 20 times 30 cm, with margarine Whip egg and sugar together in a bowl. Stir cocoa, milk, flour, baking powder and magarine in the dough. Pour the dough into the pan. Bake the cake on the middle oven rib for about 1/2 hour Remove the cake and let it cool slightly. Make an icing with flour and water and put a little fruit color in. When the cake is cold, put the glaze on and cut it into squares of approx. 3 times 3 cm.