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Popkage

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Popkage

The grated zest and juice of 1 orange
a littleBoiling water
optionalA little icing
Stir together to appropriate consistency
1Eggs
1tspBaking soda
100gIcing
100gWheat flour
125gButter or margarine
125gSugar
50gChopped nuts or almonds
75gDesiccated coconut

Instructions for Popkage

To prepare the Popkage recipe, please follow these instructions:

The fat is softened and stirred well with sugar. Then stir the egg in. Eventually they other ingredients. Everything is stirred well. The dough out in a greased and flour springform, ca. 20 cm. in diameter. Bake on the middle oven at 170 deg C Groove in 25 minutes.

Garnish, if desired. with glaze or over sprinkled with icing.

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