Popkage
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Popkage
Instructions for Popkage
To prepare the Popkage recipe, please follow these instructions:
The fat is softened and stirred well with sugar. Then stir the egg in. Eventually they other ingredients. Everything is stirred well. The dough out in a greased and flour springform, ca. 20 cm. in diameter. Bake on the middle oven at 170 deg C Groove in 25 minutes.
Garnish, if desired. with glaze or over sprinkled with icing.
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