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Popped aubergine in Turkish

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Popped aubergine in Turkish

a littleFresh chopped Mint or Marjoram
Bread crumbs or grated cheese
1tbspChopped pine nuts
1cupCooked rice
2Small onions
2Large aubergines
350gMinced lamb

Instructions for Popped aubergine in Turkish

To prepare the Popped aubergine in Turkish recipe, please follow these instructions:

Cut the stalks of the rinsed aubergines, chop them lengthwise and remove so much from the fruit meat that there will be approx. 1/2 cm thick will be left. The fruit meat is cut into quite small cubes. The onions are peeled and chopped well. Garlic cloves are peeled and squeezed. The tomatoes are chopped roughly.

Sweat eggplant meat, onions and garlic in oil. Add the chopped tomatoes and then blend the mixture almost completely and mix it with chopped meat and the cooked rice. Taste the dad with salt, pepper and fresh herbs and finally stir the chopped pine kernels in.

Fill this mixture into the hollowed aubergines, placed in an ovenproof dish or a small frying pan with a little oil at the bottom.

Sprinkle the dad with a little rasp or fried cheese. Sprinkle with a little oil and put the eggplant in a 200 ° C hot oven for approx. 1 hour. If the aubergines will appear too dry during the cooking time, they must be driped with a little more oil.