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Popped calf tenderloin

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Popped calf tenderloin

Pepper
Salt
0.5dlCognac
1.5dlWhipped cream
100gFedtnet
10-12Pistachio nuts
2Egg whites
350gMinced Turkey Breast
650gVeal Tenderloin (trimmed)

Instructions for Popped calf tenderloin

To prepare the Popped calf tenderloin recipe, please follow these instructions:

The calf tenderloin is browned off. The turkey sauce is mixed and stirred with whipped cream, egg whites, cognac and salt and pepper, (a little at a time). Finally, pistachios are turned in.

The fat grid is spread out on a table on which the father is distributed. The black bread is laid on and packed in. The diced sirloin rose about 25 min., At 200 degrees C, in a hot air oven. The bread is taken out and pulled for 10 minutes before cutting into thin slices.

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