Poppy seed cake from Israel
Cakes in formCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Poppy seed cake from Israel
| 1 | letter | Baking soda |
| 1 | Lemon juice and grated to be thereof | |
| 1.25 | glass | Water |
| 100 | g | Blue poppy seed |
| 175 | g | Wheat flour |
| 175 | g | Sugar |
| 250 | g | Margarine |
| 4 | Eggs |
Instructions for Poppy seed cake from Israel
To prepare the Poppy seed cake from Israel recipe, please follow these instructions:
poppy seeds margarine sugar water and lemon juice boil slowly for everything is smelted. Beat the egg whites very stiff with a little bit of sugar. Mix flour and baking soda and stir væden in conjunction with the egg yolks fold the egg whites into the batter and came in a round greased form. Cake Bake at 180 degrees for about 45 minutes ... stick a knitting needle in order to see if it has been baked. KAG cool completely and store in the fridge
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