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Poppy Seed muffins

Bread, buns & biscuits
Cook time: 0 min.
Servings: 15 pcs

Ingredients for Poppy Seed muffins

Poppy seeds
2.5dlWhole milk
450gWheat flour

Instructions for Poppy Seed muffins

To prepare the Poppy Seed muffins recipe, please follow these instructions:

The butter is melted in a saucepan and poured into milk. When this is finger-thin, stir the yeast out of it, pour into a bowl, where the flour is added gradually after the dough is stirred together.

Shall be smooth and smooth on the table and immediately split into approx. 15 pieces each rolled into a bowl and put on greased plates. Press lightly with your hand and raise loose under the back for approx. 25-30 min. Brush with whipped egg and birch - dark or bright - sprinkle over.

Bake at fast heat, 235 degrees C. alm. Oven, on the bottom groove for approx. 8-10 min.