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Poppy Seed muffins

Bread, buns & biscuits
Cook time: 0 min.
Servings: 15 pcs

Ingredients for Poppy Seed muffins

Poppy seeds
0.5tspSalt
1Eggs
2.5dlWhole milk
450gWheat flour
50gYeast
50gButter

Instructions for Poppy Seed muffins

To prepare the Poppy Seed muffins recipe, please follow these instructions:

The butter is melted in a saucepan and poured into milk. When this is finger-thin, stir the yeast out of it, pour into a bowl, where the flour is added gradually after the dough is stirred together.

Shall be smooth and smooth on the table and immediately split into approx. 15 pieces each rolled into a bowl and put on greased plates. Press lightly with your hand and raise loose under the back for approx. 25-30 min. Brush with whipped egg and birch - dark or bright - sprinkle over.

Bake at fast heat, 235 degrees C. alm. Oven, on the bottom groove for approx. 8-10 min.

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