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Poppy seeds Nodules

Bread, buns & biscuits
Cook time: 0 min.
Servings: 0

Ingredients for Poppy seeds Nodules

Pearl sugar
1Eggs
100gSoft butter
100gSugar
4tbspBlue poppy seed
5dlMilk
50gYeast
50gButter
700gWheat flour

Instructions for Poppy seeds Nodules

To prepare the Poppy seeds Nodules recipe, please follow these instructions:

Melt the butter and add the milk. Heats up to 37 degrees. Pour the liquid into a bowl and stir the yeast.
Add sugar, egg and salt. Pour the flour and knead the dough smoothly and smoothly.
Let it rise for 30-40 min.

Divide the dough into 2. Roll them out on the table to rectangles of approx. 20 * 30 cm.
Brush them with butter, then dry sugar and peel over.
Fold the rectangle in the middle so it is now 10 * 30 cm. Cut strips of 2 cm.
Twist the strips and tie a knot on them.
Leave them then covered for 20 minutes.

Brush the knuckles with egg and sprinkle with pearly sugar. Behind the knots at 250 degrees alm. oven. For 8-10 min.