Pore tart

Name: Pore tart
Yield: 2
Ingredients: Horseradish; Salt; 100 g Quark. 5 +; 100 g Margarine; 100 g Ham strips, cooked; 150 g Wheat flour; 2.5 dl Cream 13%; 25 g Butter; 3 Eggs; 4 Leek

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Pore tart

		Horseradish
		Salt
100	g	Quark. 5 +
100	g	Margarine
100	g	Ham strips, cooked
150	g	Wheat flour
2.5	dl	Cream 13%
25	g	Butter
3		Eggs
4		Leek

Instructions for Pore tart

To prepare the Pore tart recipe, please follow these instructions:

Porrene cut into slices, and reversed in butter in a frying pan, put to one side and cooled by while the bottom is made.

Bottom: Flour, margarine and Quark is stirred together. Put in refrigerator min. ½ hour. The dough in a pie dish, and pricked at the bottom with a fork.

The eggs are whipped, and mix with Quark, cream, salt, pepper, leek and skimkestrimler, and place in pie bottom.

Bake at 200 degrees c. alm. oven for 45 min.

Pore tart

Ingredients for Pore tart

Instructions for Pore tart

Recipe categories