Pork chop in lemon parsley

Ingredients for Pork chop in lemon parsley

Instructions for Pork chop in lemon parsley

To prepare the Pork chop in lemon parsley recipe, please follow these instructions:

Put the baking potatoes in the oven at 160 ° C.

Rub the meat with 1 teaspoon of salt and brush its top with egg white. Mix freshly chopped parsley, lemon peel, chopped garlic and basil in the rest of the egg white, and benefit the mixture on the top of the meat. Gently push your hand and place the ladder in an oven dish. Pour 1 dl. Water by and lay aside. A couple of parsley knew about. Cover the dish with frying pan and place it in the oven for approx. 1 hour.

Take the steps out and measure the center temperature. The step thermometer should show at least 65 ° C if the steps are desired pink. Nearly 70 ° C if desired.

Set the steps to rest, say the cloud and foam it. Taste it with salt, pepper and possibly. Fried lemon peel and even it lightly.

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Cut the meat and serve it with baked potatoes and tomato / courgette salad with oil / lemon marinated to.