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Pork chops, alternate

Sauces
Cook time: 0 min.
Servings: 0

Ingredients for Pork chops, alternate

Jævning (possibly marizenamel mixed with water)
Pepper
Salt
Cloud from the finished pork roast
Sauces suits
Water (possibly from boiled potatoes)
0.5Grøntsagsboullion
0.5tspMustard
1-2tspKetchup
2.5dlCream (like more if desired)
3tbspRed wine

Instructions for Pork chops, alternate

To prepare the Pork chops, alternate recipe, please follow these instructions:

Pour the cloud from the pork ladder into a pan. Pour 1/2 dl water in. Whip cream, ketchup and mustard in. Crumble the vegetable bowl and whip. Pour red wine in. Taste with salt and pepper. Even the sauce that warms up well. Add the color until the sauce has the desired color. You can possibly. Add more cream and red wine if desired.

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