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Pork chops chili'e'miele

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pork chops chili'e'miele

Chili sauce (the kind used for stirfry)
Frozen potatoes in both
500gGrated cheese

Instructions for Pork chops chili'e'miele

To prepare the Pork chops chili'e'miele recipe, please follow these instructions:

We start by mixing chilli sauce with honey (I find it easiest to find the right balance by mixing honey in the Chili). Then added the potatoes in a baking dish, and sprinkles the cheese over. Then brushed koteletterne with gravy, and added on top of the cheese. Put the dish in the oven for approximately 30-40 minutes until the koteletterne is done.

The sauce can brugest to Everything, pretty much, is doing very well in the wok, and also sprinkled over oven-fried gr√łnstsager and potatoes. The sauce, honey, gives a crisp and pga almost caramelized surface.