Pork chops in casserole dish with lid of potatoes

Ingredients for Pork chops in casserole dish with lid of potatoes

Instructions for Pork chops in casserole dish with lid of potatoes

To prepare the Pork chops in casserole dish with lid of potatoes recipe, please follow these instructions:

Turn on the oven at 200 degrees c. alm. oven.

Got flour, salt, pepper and good with the Curry in a deep dish and turn the meat in it. Saute the koteletterne on a hot frying pan until it is golden on both sides. Then came the meat in a lightly greased casserole dish.

Arrow the onions and cut them into thin rings.
Rinse leeks thoroughly (about 2 cm. from the ground put the knife in the middle of the leek and cut the rest of the way up, then they can be rinsed well inside) cut them so in ca. 1 cm. Saute the onion and leeks and it came on top of the meat.

Rinse mushrooms well and cut them into thin slices (use egg sharing) saute the mushrooms, and came on top of the meat.

Cut the potatoes in a food processor or on a cheese grater. Sauté the potatoes and got it on so that it covers the entire dish. Com if necessary. a little extra salt over the Court.

Pour a little milk or cooking cream and grated cheese came upstairs.

Must have about 1 hour in the oven.

Tips:
Can you like food tastes of something, you should not skimp on either salt, pepper or Curry. Can be served with French bread or vegetable salad of a species.