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Pork chops in the dish with rice

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Pork chops in the dish with rice

Pepper
Salt
2-3dlTomato puree (beauvais)
3dlRice
4.5dlBouillion
4-6Pork chops
500gMushroom

Instructions for Pork chops in the dish with rice

To prepare the Pork chops in the dish with rice recipe, please follow these instructions:

Clean the mushrooms and cut them into thin slices, fry them in a pan with a little butter until golden. Brown then koteletterne in fat, seasoned with salt and pepper. Put koteletterne in a baking dish with high edge, above be the mushrooms, then made bouillionen and rice sprinkled over koteletterne and the mushrooms, tomato puree poured over and finally bouillionen. Set a piece of staniol of the dish as close as possible, set the dish in the oven at 200 degrees for 45-60 my

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