Pork Chops with rice and mushroom cream sauce

Ingredients for Pork Chops with rice and mushroom cream sauce

Instructions for Pork Chops with rice and mushroom cream sauce

To prepare the Pork Chops with rice and mushroom cream sauce recipe, please follow these instructions:

Cook the rice according to instructions on package.
The margarine Brown lightly on the forehead, koteletterne FRY on low heat in 4-5 min on each side.
They are seasoned with salt and pepper as needed.

Take koteletterne of the frying pan and sauté the mushrooms then.
Pour the cream over it and let it simmer for a few mins.
serve with peas, which are cooked according to instructions on the bag.