Pork chops with tomato and lentils

Name: Pork chops with tomato and lentils
Yield: 4
Ingredients: Pepper; Salt; 1 Chopped onion; 1 Peeled and minced garlic clove; 2 Finely chopped stalks celery; 2 tbsp Olive oil; 2 Peeled and finely chopped carrots; 2½ dl Green lentils (puy); 3 twigs Thyme; 4 large Pork chops, preferably without legs; 500 g Cherry tomatoes, if desired. in half or large tomatoes into smaller pieces

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pork chops with tomato and lentils

		Pepper
		Salt
1		Chopped onion
1		Peeled and minced garlic clove
2		Finely chopped stalks celery
2	tbsp	Olive oil
2		Peeled and finely chopped carrots
2½	dl	Green lentils (puy)
3	twigs	Thyme
4	large	Pork chops, preferably without legs
500	g	Cherry tomatoes, if desired. in half or large tomatoes into smaller pieces

Instructions for Pork chops with tomato and lentils

To prepare the Pork chops with tomato and lentils recipe, please follow these instructions:

Preheat the lenses in leachate water for 10 minutes.

Brush the chops with oil, sprinkle with salt and pepper and grill them for 15-18 min. With regular turning. Try cutting the cutter when it's pink, the rest of the cutlet is passed.

Sauter while oiled in the forehead for 5 minutes. Add garlic, carrot, celery and sauté for 5 min. Tomatoes and stir around. Pre-cooked lentils, thyme and approx. ½ dl water and cook for 5 min. Taste and serve the chops with bread.

Pork chops with tomato and lentils

Ingredients for Pork chops with tomato and lentils

Instructions for Pork chops with tomato and lentils

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