Pork cow without heavy cranberry sauce

Ingredients for Pork cow without heavy cranberry sauce

Instructions for Pork cow without heavy cranberry sauce

To prepare the Pork cow without heavy cranberry sauce recipe, please follow these instructions:

Cut onion and carrot into slices. Shrug white. Dip the meat dry with kitchen roll. Sprinkle with pepper. Brown the meat on all sides with good heat, first with the fat side down, for a total of 4 minutes. Take the meat and sprinkle with salt. Season onion and carrot with even heat for a couple of minutes. Stir the tomato paste in. Stir it all while stirring for an additional 1 minute. Add vinegar and allow it to almost evaporate. Bring garlic, white wine and broth in and boil for 10 minutes with lid. Put the meat back in the pan. Step by low heat for approx. 45 minutes under cover. Turn it over after 20 minutes. If a steady thermometer is used, the meat is finished when the center temperature shows 65 degrees. Take the meat up and let it rest for approx. 20 min. Say the cloud and foam it too fat. Chop cranberries, chopped and flour roughly in a food processor. Without a food processor chop the cranberries through a parsley shaker and mix with dough and flour. Boil clouds. Beat the mixture in. Boil the sauce well. Season with salt. Chop red onion. Put it on the forehead fat with thyme for a couple of minutes. Cut the kumquats into thin slices and let them swim for a few minutes.