Pork fillet fried as wildly

Ingredients for Pork fillet fried as wildly

Instructions for Pork fillet fried as wildly

To prepare the Pork fillet fried as wildly recipe, please follow these instructions:

Cut the meat into ½-1 cm. thick slices about ¾ through the fillet. Put ¼-½ slices smoked bacon in between each slice. Season. Has the piece with crushed juniper berries, salt and pepper. Put it in a baking dish or a small baking pan. Brown the roast at 225 degrees for 15-20 minutes.

Low while a opbagning of butter is melted and stirred together with the flour. Baby with milk and add salt, pepper to taste and colour.

Reduce the heat to 190-200 degrees and pour ½ liters of water in the dish. Pour the sauce over the roast. Rose in ¾-1 hr. Pour the cloud from the dish into the pan. Bring it to a boil with the cream. Season with gel and a little roquefort.

Serve with cooked asparagus potatoes and glazed onions.