Pork in cabbage with Caraway and onions (choice pork)

Ingredients for Pork in cabbage with Caraway and onions (choice pork)

Instructions for Pork in cabbage with Caraway and onions (choice pork)

To prepare the Pork in cabbage with Caraway and onions (choice pork) recipe, please follow these instructions:

Average white cabbage very fine in ca. 2 mm strips, throw the stick away. Sprinkle cabbage and onions with salt, sugar, pepper and caraway. Knead the cabbage between his hands so that it falls a little bit together. Put the cabbage in a large pot along with ribbenstegen and bacon. Pour the beer and wine, season with salt and pepper and place laurels upon. The Pan is brought to a boil, covered, and let the Court of småsimre in 1 ½ hours. Put the sausages down into the Pan and let them simmer for an additional 30 minutes with. So is the right ready for serving. Cut the meat into slices and put it back in the cabbage, eat right with good bread and mustard

Note: Beware, the Pan does not boil dry. Add if necessary. a little water along the way.