Pork in Indian

Name: Pork in Indian
Yield: 4
Ingredients: Chopped parsley and spinatris; Pepper; a little Grated Orange and lemon zest; Salt; 1 dl Orange juice; 1 dl Sour cream (18%); 1 tbsp Freshly grated ginger or 1 teaspoon ground; 1 tbsp Honey; 1 tbsp Wheat flour; 1 clove Garlic; 1 Onion; 1 dl Light broth; 2 tbsp Oil; 600 g Real pork (ham schnitzler)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pork in Indian

		Chopped parsley and spinatris
		Pepper
	a little	Grated Orange and lemon zest
		Salt
1	dl	Orange juice
1	dl	Sour cream (18%)
1	tbsp	Freshly grated ginger or 1 teaspoon ground
1	tbsp	Honey
1	tbsp	Wheat flour
1	clove	Garlic
1		Onion
1	dl	Light broth
2	tbsp	Oil
600	g	Real pork (ham schnitzler)

Instructions for Pork in Indian

To prepare the Pork in Indian recipe, please follow these instructions:

Cut the meat into narrow strips. Allow oil and honey to warm in a saucepan. Chop the meat here twice and pick it up. Add chopped onion and crushed garlic sap and stir. Sprinkle the flour on. Add the other ingredients except cream fry and return the meat. Let it spin dry. Stir the cream of the fraiche and season with salt and pepper. Cook the dish through. Spinach rice: Boil loose rice according to the instructions on the package. Come about 1/2 kg of fresh and qodt rinsed spinach leaves on the rice as they pull under the lid. Mix rice and spinach just before serving.

Pork in Indian

Ingredients for Pork in Indian

Instructions for Pork in Indian

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