Pork in Italian

Ingredients for Pork in Italian

Instructions for Pork in Italian

To prepare the Pork in Italian recipe, please follow these instructions:

Cut the tail loose from the fat-but only half, it still has to hold on to one side. Mix the spices and put them on the fat layer. Put the sword in place and tie around the pig comb with cotton yarn or hold the hoof down with meat needles. Rub the hair well with salt well down between the ribs. Sprinkle with grated pepper. Bring the pork chunk into an ovenproof dish and pour the broth on. Place the dish in the oven at 175 ° C for 1 1/4 hour. Remove the comb from the oven and turn up the heat to 225-250ºC. Give the ladder even 10 minutes until the sword is crisp. The meat from the dish can be poured and smoothed into sauce.