Pork loin roast as wild II

Ingredients for Pork loin roast as wild II

Instructions for Pork loin roast as wild II

To prepare the Pork loin roast as wild II recipe, please follow these instructions:

Heat oven up to 230 degrees c. alm. oven.

Cut the meat into slices without cutting completely through. Put 1/2 slice of bacon in each section. Put the meat in a small baking pan and sprinkle salt on. Set the roast in the oven and Brown it in about 15 minutes.

Melt the butter in a saucepan and stir the flour in. Add the milk little by little and cook the sauce through the stirring. Taste the gravy with salt and give it a couple of drops of colour.

Pour the sauce over the meat, pour water in and place a thyme sprig into the saucepan. Cover the dish with tinfoil. Reduce the heat to 180 degrees c. alm. oven. Fry the meat in the roasting pan in a total of approximately 11/4 hours.

Take the meat out of the oven. Let the meat rest about 20 minutes before it is cut into slices.

SI cloud from the meat into a pot, add the whipping cream and boil the sauce through. Season with salt, red currant jelly and Danablu.