Pork Loin Sylvie

Ingredients for Pork Loin Sylvie

Instructions for Pork Loin Sylvie

To prepare the Pork Loin Sylvie recipe, please follow these instructions:

Cut 3-4 long cut lengthwise along the flesh without cutting it completely through.

Put slices of cold ham and thin slices of cheese in between the sections.

Advantage of the butter on the surface of the meat and style dish in a 250 degree warm oven. Put onions on carrot slices around the meat, Brown it in 15 min.

Pour the broth by the meat and continue cooking at 150 degrees for 45-60 min. baste roast occasionally with væden.

SI cloud over in a pan and add the cream, smooth sauce to a suitable consistency with meljævning of wheat flour and water, season with salt and pepper.

Cut the roast in not too thick slices, after the string is removed, serve a platter with eg. Green beans, boiled potatoes to give.