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Pork marinated pork tenderloin

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pork marinated pork tenderloin

Butter for frying
1-2dlPort wine
2Pork Tenderloin
6The entire Juniper

Instructions for Pork marinated pork tenderloin

To prepare the Pork marinated pork tenderloin recipe, please follow these instructions:

Clean the sirloin and put them in a bowl and pour the porridge over until it covers. Add crushed juniper berries and let the meat pull for at least 5 hours.

Take the meat and say the port wine. Bring some butter in a saucepan and brown the meat all the way around. Pour a small portion of port wine, put on low and let the small roast for approx. 20 minutes. Turn around when half pasted and sprinkle with a little salt.

Remove the meat and keep it warm while the sauce is made.

Cook the steak slice a little into a little flour jam and let the sauce boil well. Pour the cream and let the sauce boil to the leveler. Then add the rest of the port wine and add the dish.

The black bread is cut into slices and placed on a deep dish and the sauce is poured.