Pork roast prepared as game

Ingredients for Pork roast prepared as game

Instructions for Pork roast prepared as game

To prepare the Pork roast prepared as game recipe, please follow these instructions:

All the ingredients for the Spice mixture and stir together crushed.

The scratched rose Blot dry and then rubbed with olive oil and Spice mixture. Put the roast in a covered dish and style it in the fridge a day time so that the spices can penetrate.

In a saucepan or bowl that is just so big that it can hold the roast, mix the olive oil with red wine (like a heavy red wine), orange peel, onion and garlic (thinly sliced) as well as hønsebouillonen (cold). Turn the roast frequently in the marinade (sometimes daily) in the next 3-4 day.

Take the roast and let it drain away. Pat it dry and set it on a rack in a roasting pan. (If you want a crispy rind, strew da sword since with a little coarse salt.) Set baking pan in the oven, which is preheated to 160 degrees c. warm air. FRY it in well 2 ½ hour. After an hour of roasting can add 3-4 dl boiling water in saucepan. While filtered marinade and boil in half. Whip the cloud from the baking pan in the immediately prior to serving.