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Pork rolls in Curry with coriander rice

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pork rolls in Curry with coriander rice

Curry paste (not spaghetti/pasta)
Butter/oil for frying
12Spring onions
12Slices of streaky pork with or without rind. (ca. 600-700 (g))
5-6dlLight bouillon

Instructions for Pork rolls in Curry with coriander rice

To prepare the Pork rolls in Curry with coriander rice recipe, please follow these instructions:

Bank roast slices out with hand root and sprinkle them with salt and pepper. Cut the whites of spring onions, chop it coarsely and put it aside. Chop the Greens of spring onions and carrot stavende to in kødskivernes width and favor it on the discs.
Roll the slices together the filling and holiday them with cotton yarn or kødnåle. Brown scrolls on all pages of the fat in a pan, let the chopped white scallions Brown with in the last few minutes and babies with Bouillon.
Let then the rollers under the lid in 20-30 my småsimre. take them up and boil the cloud up with cream, smooth sausen and season with curry paste, a little sugar and salt and pepper to taste. hot rollers in sausen and serve the Court with nykogte, solve rice mixed with chopped coriander.

Rough flûte would be good for.