Pork skewers with pork

Ingredients for Pork skewers with pork

Instructions for Pork skewers with pork

To prepare the Pork skewers with pork recipe, please follow these instructions:

Grillspyd: Cut the meat into small pieces and lay in marinade for approx. 2 hours on the fridge. Clean the vegetables and cut them into coarse pieces. Distribute the vegetables evenly between the pieces of meat. Let spears start on indirect heat for approx. 15 min. Then let them have a direct frying for approx. 10 min.

serving:
Serve spears with new roasted potatoes in piripiri marinade and garlic bread.