Pork squash boats

Name: Pork squash boats
Yield: 2 portion(s)
Ingredients: Freshly ground pepper; 0.5 tsp Garlic salt; 1 Medium onion thinly sliced; 1 dl Water; 3 tbsp Butter or margarine; 4 Small squash split lengthwise

Sides

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Pork squash boats

		Freshly ground pepper
0.5	tsp	Garlic salt
1		Medium onion thinly sliced
1	dl	Water
3	tbsp	Butter or margarine
4		Small squash split lengthwise

Instructions for Pork squash boats

To prepare the Pork squash boats recipe, please follow these instructions:

Sauté the onion in the butter until it is clear and slide it to the side. Put the squash halves in the pan with the bottom in the air and let them småstege, for they are light brown. Turn them on and add the other ingredients. Put the lid on and let it spin for væden is almost evaporated.

Stuffed baked tomatoes is well suited for.

Pork squash boats

Ingredients for Pork squash boats

Instructions for Pork squash boats

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