Pork stew with crisp hard

Ingredients for Pork stew with crisp hard

Instructions for Pork stew with crisp hard

To prepare the Pork stew with crisp hard recipe, please follow these instructions:

Lay the ladder with the sword down in a frying pan and add as much water as it just covers the sword. Use as little a frying pan as possible, so the cloud will be the best. Let the steps stand in the oven at 175 degrees for ½ hour.

Take the steps out of the oven and rip the sword all the way down to the meat at ½ cm intervals, but do not take scratch in the meat itself. Sprinkle the sword with coarse salt. Be careful to get salt down between each hard.

Put the frying pan with the steps in the lower part of the oven. Continue at 175 degrees and leave the steps 1½ to 2 hours. Used steady-state thermometer, which is an advantage, the center temperature must be 75 degrees. Pour the cloud from the ladder so that it can be used for sleeping, and then put the steps back in the oven at 275 degrees or grill. Keep an eye on the swarm bubbles up.

Put the frying pan into a bowl, leave it for a moment and foam the surface free of grease or use a grease separator. Pour the cloud into a pan, add 1 soup and boil. It evenly adds color, salt and pepper.

Steps are served with sauce and red cabbage together with browned and white potatoes and asians and French potatoes.

tips:
If the ladder is skewed when it is to be browned, you can curl one staniol together and put it under the steps where it is lowest so it will be just as high above all.