Pork tenderloin all pesto

Ingredients for Pork tenderloin all pesto

Instructions for Pork tenderloin all pesto

To prepare the Pork tenderloin all pesto recipe, please follow these instructions:

Peel the darkness off. Slide it up and light it easily. mix
east. parsley. Chopped garlic. Chopped sun-dried tomatoes and a chopped fresh chopped chilli. Put it in the middle of the meat layer and fold it around the filling and close with meatballs.
Season with salt and pepper and brown it on a pan with butter. Leave it cool for 10 minutes.
Make a slice of the ham and butter the pesto over the slices. Put the tenderloin in the middle and fold the ham up. Put it in a dish and fry in the oven at 190c for about 30-35 minutes


tips:
We would like to eat it with cream potatoes and a fresh salad.