Pork Tenderloin in dish 03

Name: Pork Tenderloin in dish 03
Yield: 4
Ingredients: optional Chili; 1 can Chopped tomatoes; 1 Onion; 1-2 Pepper fruit (color is unimportant); 150 g Bacon, sliced; 150 g Cocktail sausages with skins; 2 Bouillon cubes (beef, they give most like to taste; 2-3 clove Garlic; 3 dl Cooking cream; 300-500 g Mushrooms (the ones on glass can also be used); 600 g Pork Tenderloin (polished and without chain muscle)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pork Tenderloin in dish 03

	optional	Chili
1	can	Chopped tomatoes
1		Onion
1-2		Pepper fruit (color is unimportant)
150	g	Bacon, sliced
150	g	Cocktail sausages with skins
2		Bouillon cubes (beef, they give most like to taste
2-3	clove	Garlic
3	dl	Cooking cream
300-500	g	Mushrooms (the ones on glass can also be used)
600	g	Pork Tenderloin (polished and without chain muscle)

Instructions for Pork Tenderloin in dish 03

To prepare the Pork Tenderloin in dish 03 recipe, please follow these instructions:

Slice the tenderloin out for steaks, season them with salt + pepper and brown them on a hot sautepande. Pull them off and set aside.

Slice the onion into small pieces and fry them in oil until they are lightly golden.
Add the garlic and then the cleaned mushrooms and bell peppers that are sliced into smaller pieces.
Fry them until golden.
Now add the tomatoes, broth and cream and let it simmer for 10 minutes.

In while distributes you fillet and cocktail sausages in an ovenproof dish.
Pour the tomato-cream mixture over.

Finish with that cover with bacon.
put in the oven for about 25 min at 200 degrees c. alm. oven (or to the tenderloin is done.

Serve with rice, flute and mixed salad.

Tips:
This is an easy right, for if you get customers. Everything can be made in advance. Waiting just to put it in the oven until just before guests come.

Pork Tenderloin in dish 03

Ingredients for Pork Tenderloin in dish 03

Instructions for Pork Tenderloin in dish 03

Recipe categories