Pork tenderloin in dish with banana and cream

Ingredients for Pork tenderloin in dish with banana and cream

Instructions for Pork tenderloin in dish with banana and cream

To prepare the Pork tenderloin in dish with banana and cream recipe, please follow these instructions:

Sprinkle the sirloin and cut them into 1½ cm thick pieces.
Each path is peeled. Split into 4 pieces, divided again in 8 pieces
Karry is burned on a hot frying pan. Add the butter. Mix in cream.

Grease ovenproof dish with butter. Distribute the sirloin pieces. Distribute banana pieces here upstairs. Spread the cream / curry mixture evenly.

Stir in preheated oven 200 degrees C for 30 minutes.

Served with loose rice and mangochutney