Pork tenderloin in dish with mushroom

Ingredients for Pork tenderloin in dish with mushroom

Instructions for Pork tenderloin in dish with mushroom

To prepare the Pork tenderloin in dish with mushroom recipe, please follow these instructions:

Among the marinade of the following ingredients
soy
oil
Garlic pressed
Balsamic vinegar
work shire sauce
chili sauce
salt
paprika
basil

Put the meat in a bag with marinade and leave it in the fridge for 2 hours

Turn the meat brown on all sides on a pan and then slice it into 2cm thick steaks and place in a frying dish so that it covers the bottom

Turn on the oven at 200g

Slice the mushrooms into pieces and stir in a little oil until liquid is added, then add milk / cream and broth. Let boil and smooth with flour or marizena until the sauce has a thick consistency. Taste with salt and pepper

Put the sauce over the tenderloin and bring the dish to the oven for 30 minutes.

Server with potatoes, salad and bread